Job Information
Dunkin' Restaurant Manager in Woodstock, Georgia
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her
team to deliver great and friendly guest experiences, operational excellence and for helping to build
profitable top line sales. They are responsible for the overall operation of the restaurant according to
Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.
Minimum Two Years Dunkin Donuts Experience Required.