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Windham Mountain Resort BACKWAITER in Windham, New York

Overview of Position: The Back waiter is responsible for providing fast, friendly service and being attentive to guests' needs. They routinely interact with both staff and guests, and t hey are also responsible for maintaining a clean and safe dining atmosphere.

Job Qualifications:

  • Must be 18 years of age.

  • Must have or obtain TIPS certification prior to starting work in the restaurant.

  • Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

  • Must be able to handle a stressful, noisy, and crowded work environment.

  • Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.

  • Able to serve both beverage and food quickly, courteously, and efficiently.

  • Able to navigate congested areas with an overhead held weighted tray.

  • Able to wait on numerous tables simultaneously without confusion and work cooperatively with kitchen staff.

    Job Duties: The list below best represents many of the tasks you will be asked to perform at some time during your employment at Windham Mountain.

  • Primary duties are running food and drinks, bussing tables

  • Have a thorough understanding of Windham Mountain Resort’s no buy-back policy.

  • Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training.

  • Maintain a clean workstation including washing of sinks, glasses, utensils and equipment.

  • Clean and reset tables if necessary. Reset the work area for consecutive functions.

  • Assist in the execution of food service preparation, bar promotions and dining room functions.

  • Setting up and breakdown of remote beverage centers throughout the premises.

  • Polishing and restocking glassware, silverware

  • Restocking and folding linens

  • Participate in Inventory control tasks.

  • Assist in the preparation of special functions.

    Work Schedule and Conditions: We are in the business of providing a quality product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

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