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Access: Supports For Living COOK II in West Point, New York

COOK II

Location: West Point, NY, United StatesDate Posted: Dec 3, 2024

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Description

JOB TITLE: COOK II

LOCATION: WEST POINT, NY

DEPARTMENT: FOOD SERVICES

REPORTS TO: FOOD SERVICE SUPERVISOR

PAY RATE: $22.94

HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40)

OVERVIEW OF PRIMARY RESPONSIBILITES :

Primary responsibility will be to prepare large quantity, high quality food for a military based facility according to their standards.

  • Prepare meals in large quantities and according to Army standards

  • Be able to prepare food utilizing various cooking methods

  • Prepare meats, poultry, fish, and vegetables

  • Prepare vegetables, soups, gravies, sauces, meat pies, fricassees, casseroles, and stews

  • Perform other duties as assigned

  • Supervisor other staff in the kitchen

  • Perform other duties as assigned

    PRIMARY FUNCTIONS :

  • Prepare meals in large quantities and according to Army standards

  • Be able to prepare food utilizing various cooking methods

  • Prepare meats, poultry, fish, and vegetables

  • Prepare vegetables, soups, gravies, sauces, meat pies, fricassees, casseroles, and stews

  • Supervisor other staff in the kitchen

  • Make sure food is properly handled, prepped and stored to minimize time/temperature abuse

  • Store food in designated containers and storage areas to prevent spoilage

  • Maintain a neat and orderly kitchen with the highest standards of safety and cleanliness

  • Serve the proper serving sizes to meet the necessary requirements of those served per production sheets

  • Record all food requisitions from the store room, and records all temperatures from the serving line

  • Report immediately to the Food Services Supervisor and Director any accident or behavioral problem occurring in the kitchen or the DFAC premises

  • Report to the Food Service Supervisor any faulty or inferior quality food which is received

  • Supervise and assist with the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils

  • Comply with all Federal, state and local laws and regulations for the maintenance, repair and operation of equipment and machines (OSHA)

  • Comply with all Federal, state and local laws and regulations for the storage, use and disposal of trash, rubbish, waste and hazardous material (OSHA)

  • Undertake all other duties commensurate with the post as and when directed by the Food Services Supervisor/Director

  • Perform other duties as assigned

    ADDITIONAL FUNCTIONAL / ORGANIZATIONAL SUPPORT:

  • Support the Organization in striving to deliver a quality product and service to the Cadets and the customers of the USMAPS facility

    QUALIFICATIONS AND ATTRIBUTES :

  • Possess the ability to work with minimal supervision

  • Good human relations with the ability to communicate in a courteous manner

  • The ability to foster and promote a good team spirit at all times

  • The capacity to refrain from aggressive or intimidating behavior

  • Be respectful to Supervisors and co-workers at all times

  • Possess the ability to work with minimal supervision

  • Must conform to the appearance and hygiene standards that the military base requires

    EDUCATION AND EXPERIENCE :

  • Some previous food service, or training, is preferred

  • Bilingual a plus

  • Servsafe food certificate or equivalent a plus

    PHYSICAL CHARACTERISTICS :

  • Must be able to work independently and as a part of a team

  • Must be capable to stand for long periods of time

  • Must be able to work in an area with lots of people

  • Must be capable to move throughout work day to different stations

  • Work alongside co-workers within 3 feet

  • Should be able to withstand warm and cool working locations

  • Must be able to move in tight spaces

  • Occasional lifting of > _20+pound

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