Job Information
OLLE Inc. dba Soora Restaurant Manager in West Bloomfield, Michigan
Manage day-to-day operations of the restaurant, prioritizing excellent customer service; supervise and schedule staff, ensuring efficient workflow; conduct inventory management and order supplies as needed; oversee budget, expenses, and basic accounting processes; implement promotional and marketing initiatives to attract and retain customers; address customer concerns and feedback promptly. Ensure adherence to health and safety standards; and collaborate with kitchen staff on menu selection and cost-effective pricing.