Job Information
Leprino Foods WAV CHEESE P2 Operator in Waverly, New York
NATURE AND SCOPE
The position reports to the Cheese Supervisor. No employees report to the position. This position works closely with the Mixer Operator. The Cheese P2 Operator must be able to understand the Standard Operating Procedures (SOPs), follow safe handling of hazardous chemicals, and keep accurate record-keeping as required.
Pay Rate: $27.35
PRINCIPLE ACCOUNTABILITIES
30% Monitor and control slurry consistency and ingredient usage.
20% Perform start up and shut down of P2 slurry system, including cut in and cut out.
20% Maintain sanitary condition of the area including performing CIP of P2 system.
10% Perform changeovers correctly.
10% Communicate effectively with other operators and department management.
10% Perform all duties in a safe manner while observing all SOP and GMP guidelines.
GENERAL OUTLINE OF DUTIES (To perform this job successfully, an individual must be able to perform the following outline of duties satisfactorily. This is only a sampling of responsibility as other duties will be assigned.)
Prepare start up and shut down process
Perform cut in and cut out testing for state and document on graph chart
Monitor seals for leaks
Perform can checks and calibrate ingredient application system daily
Verify divert valve is functioning correctly
Refer to make plan to determine amount of powder, whey cream, water and gluconic acid required
Adjust set points according to plan
Direct system based on pounds per hour, set flow rate and monitor flow meters
Monitor pump speeds, flow rates, pressure and temperature throughout process
Take samples and test for pH and total solids in DMC lab
Maintain correct level in Dry Mixer Hold Tank
Check magnets before start up and at the end of each day
Communicate with the Cheese Foreperson and follow the Shutdown Calculation Sheet to perform change-overs
Operate overhead hoist to remove strainers
Perform CIP processes, making necessary manual connections
Spray out strainers every 4 hours
Update Master Sanitation Schedule
Follow required Lockout / Tagout procedures
Any additional duties as assigned
QUALIFICATIONS
Minimum
Must be a minimum of 18 years old.
Must be able to work Sunday - Saturday, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation.
Must be able to work a minimum of 8.5 hours.
General Experience/Educational Background Minimum
Able to read, write and perform intermediate mathematical calculations
Demonstrated ability to complete work assignments with high degree of accuracy
Preferred
Familiarity with SAP or other manufacturing software system working with touch screens.
Experience in a manufacturing environment.
Experience in a dairy/food manufacturing environment.
Language and Technical Skills
Good communication skills
Must be able to maintain accurate records
Familiar with Excel spreadsheets
Reasoning Ability
Good time management skills
Ability to work independently without direct supervision
Able to interpret data and make necessary decisions
Physical Demands and Work Environment
This position will be exposed inside ambient temperatures and may include a wet / slippery environment with loud noise in varying degrees of temperature
Specific vision may be required for this position, including close vision, distance vision, color and depth perception, and the ability to read computer screens for extended time periods
Must be able to lift and carry up to 40 pounds
MEASUREMENT OF GOALS
All objectives as outlined on Individual Development Plan or Performance Expectations