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Great Lakes Cheese 2nd Shift Lab Technician Job Details | Great Lakes Cheese in Wausau, Wisconsin

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

  • Conduct verification inspections for post sanitation and pre-operation cleans.

  • Conduct pre-operational and environmental monitoring swabs

  • Conduct plating of environmental monitoring swabs

  • Monitor room, cooler and incubator temperatures.

  • Conduct routine testing and monitoring of product and packaging attributes to established specifications

  • Conduct daily review of labels and retain product

  • Conduct real time review of production records

  • Conduct daily line inspections.

  • Conduct routine data entry and filing of paper work

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures

  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by plant FSQA leadership.

  • Maintain company confidentiality.

Required Education and Experience

  • High School Degree

  • Ability to complete tasks based on standard procedures.

  • Ability to handle multiple tasks and work cross-functionally

  • Basic Computer skills.

  • Proficient in Microsoft Office.

Preferred Education and Experience

  • Associate’s degree in Food Science or related field

  • SAP experience.

  • HACCP Certification.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

• Work is performed in a lab setting.

• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.

• Work in a fast-paced production environment with average temperature of 60-80 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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