Job Information
Whataburger Restaurants LLC Restaurant Operation Manager in WACO, Texas
Job description
Welcome to Whataburger Careers
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.
Key Responsibilities:
- Front-of-House Operations:Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
- Kitchen Team Management:Ensure timely and quality food delivery, resolve service issues, and maintain a clean and organized kitchen.
- Talent Development:Hire, train, and retain talent to deliver extraordinary customer service.
- Inventory Management:Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Financial Management:Work with Operating Partners on financial reports and budget management to ensure profitability for the restaurant.
- Health and Safety:Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.
Requirements:
- Education:High school diploma/GED, equivalent work experience.
- Experience:1+ years of restaurant leadership experience.
- Certifications:Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).