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SSP America Shift Supervisor-TPA Airport in United States

Great pay $ 15

But wait there is more!!!

Be rewarded for every hour you work this summer!

Between now and January 03, 2023, you can earn an additional $2.00/hour for every hour you work!

This is your chance to land a great career while also increasing your take-home pay for the entire summer. This is in addition to all the other amazing benefits SSP America employees enjoy.

At SSP America, we are restaurateurs, foodies and culinary experts who happen to operate restaurants in airports. When asked, “What do you do?”, we reply: “I’m a food travel expert from SSP America. We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.”

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include: Hard Rock Cafe, Ducky's, Bella’s Café, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro’s, Café con Leche, Goody Goody, Louis Pappas, and Ulele.

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

Our Shift Supervisors are experts at a few things:

  • Having warm, friendly smiles

  • Respecting our customers

  • Leading a shift to ensure all operational standards are met or exceeded

  • Providing support and coaching to our teams

If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!

Here are a few things you can expect as a Food Service Worker at SSP America:

  • Greet guests in a courteous and friendly manner

  • Run shifts according to SSP standards and operating procedures

  • Train new hires on operational standards and processes

  • Complete opening, on-going, and closing checklists as required

  • Provide support, coaching and direction to team to deliver business goals

  • Other duties as assigned

  • High School Diploma or equivalent

  • Minimum of 6 months of experience in the food & beverage industry

  • Full Service and/or Quick Service restaurant experience, preferred

  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

  • Excellent written and verbal communication

EOE/D/V/M/F

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