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SSP America Prep Cook - LGA in United States

Great pay $19

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

  • Understand that our guest is our #1 priority.

  • Greet guests in a courteous and friendly manner (where applicable).

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.

  • Handles, stores, and rotates all products properly.

  • Follow and complete all items required as listed on shiftly prep-sheet.

  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.

  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

  • Complete opening, on-going, and closing checklists as required.

  • Inform the manager immediately of product shortages.

  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

  • Other duties as assigned.

  • One year experience working in food service environment is essential.

  • High school diploma preferred.

  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.

  • Experience in dealing with problems involving customer service.

  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.

  • Food handlers permit as required by law.

  • Brand Certification as required.

  • Ability to remember, recite, and promote the variety of menu items.

  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.

  • Ability to stand and work in confined spaces for long period of time.