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SSP America Maintenance Associate - JFK Airport in United States

Great pay up to $ 22 per hour based on experience.

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

Maintenance Associate is responsible for maintaining facilities in safe operating condition; addressing immediate operational and/or safety concerns; and monitoring and maintaining refrigeration units and kitchen equipment in all SSP America units. This role will be reporting directly to the Maintenance Manager and Director of Operations.

Essential Functions

  • Coordinate with Restaurant managers and outside vendors for the purpose of resolving equipment problems and maintenance.

  • Install system component parts (e.g. refrigeration systems, plumbing, electrical and gas kitchen equipment, kitchen appliances, etc.) for the purpose of providing a safe and workable environment.

  • Maintain company vehicle, tools and equipment for the purpose of ensuring availability in safe operating condition.

  • Monitor kitchen equipment and refrigeration units for all units (e.g. observes and listens to equipment, etc.) for the purpose of ensuring that items are operating in a safe and efficient manner.

  • Perform a variety of preventive maintenance activities (e.g. filters, belts, thermostats, etc.) for the purpose of maintaining items in an operative and safe condition.

  • Prepare written materials (e.g. repair status, activity logs, open/punch list, etc.) for the purpose of documenting activities and/or conveying information.

  • Prioritize work orders (e.g. importance, location, etc.) for the purpose of ensuring equipment is repaired in an efficient and effective manner.

  • Repair a variety of commercial kitchen system components for the purpose of ensuring items are in a safe working condition.

  • Request equipment, parts and supplies for the purpose of maintaining inventory and ensuring availability of items required to complete the necessary installation and/or repair.

  • Respond to emergency situations during and after hours for the purpose of resolving immediate safety concerns.

  • Transport a variety of tools, equipment and supplies for the purpose of ensuring the availability of materials required at job site.

  • Perform other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

  • Experience in refrigeration and/or in HVAC

  • Experience in hot kitchen equipment

  • Patch walls and painting

  • Basic plumbing/electrical work

  • Support SSP business and objectives

  • Other duties as assigned

  • High School diploma or GED certified with 3-5 years’ experience in Food/Beverage maintenance or related experience and/or equivalent combination of education and experience

  • Demonstrate knowledge of safety standards and handling hazardous materials

  • Demonstrate knowledge of operating equipment used in skilled trades, power and hand tools, etc.

  • Specific ability-based competencies required to satisfactorily perform the functions of the job include: adapting to changing work priorities; developing effective working relationships; displaying mechanical aptitude; and working under time constraints

  • Valid Driver’s License & Evidence of Insurability

  • Refrigeration License is preferred

  • Effective organizational and planning skills

  • Ability to work under pressure in a fast paced environment

  • Effective interpersonal skills

  • Ability to be proactive and self-directed with an enthusiastic outlook

  • Ability to handle multiple projects/tasks

  • Excellent communication skills

  • Flexibility to support various operations works activities during busy seasons

  • Ability to work individually and within a highly collaborative team environment

  • Ability to effectively manage conflict and ensure successful outcomes.Ability to deal with high stressful situations and exercise sound judgment and decision making

  • Flexible schedule as business demands. Regular office attendance required