Job Information
Moonrise Hotel Line Cook in United States
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour (willing to negotiate)
REQUIREMENTS
Minimum of 2-years of Full-Service Restaurant Experience
Must be comfortable with a from-scratch kitchen
Must work a minimum of 4-5 shifts a week
Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change)
Must arrive by 3 PM daily for your shift and expect to leave around 11 PM
Must be 21 years of age of older
Must behave in a professional manner at all times ("Yes Chef" and "Heard" are used regularly).
Must remain active while on the clock and be able to work well in a team environment.
Follow proper hand washing, sanitation and cleaning procedures.
Responsible for setting up, breaking down and cleaning your station in its entirety daily, including equipment (pulling units out, disassembling, detailing all sides).
HEP-A Record (with-in the first 30 days of employment)
Must be passionate about the culinary career and the hospitality industry (we always find a way to say yes to a guest).
Needs to be a creative and genuine person and have a desire to be in a learning environment.
Must be able to read and speak English fluently.
OPTIONAL/ A PLUS
ServSafe Certification or food handler's license.
Prior experience in one of more of the following: smoking, curing, or butchering meats, butchering seafood, or pastry/baking skills.
Having experience in multi-course plated dinners/banquets for 50 - 100+ guests.
PERKS
Discounted and complementary stays at the hotel for family and friends (after 90 days)
Healthcare available after 90 days for full-time staff.
40 Hours of PTO after 90 days.
80 Hours of Vacation Time and 40 Hours of Sick Time after 1 year of employment
Family meal served daily (will be a part of making family meal, including creating your own dishes).
Ideally working a 40-hour work week and a life-work balance.
Set Schedules (changes quarterly or based on holidays)
A complementary beverage at the end of your shift on the roof top bar (off the clock attire required)
50% discount on all food and beverage up to $100 when dining-in on your days off.
Get to work with incredible people.
We get to have fun every day!
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