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King's Seafood Company Cook in United States

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

Generous hourly pay-- $17-19/hour plus you participate in the tip pool!

What do we bring to the table?

(6/1-7/31) $300 Hiring Bonus for Cook!

-Teamwork / Flexible Hours

-Earns tips each shift!

-Education Reimbursement

-Generous Dining Discount


-Productive Environment

-Growth opportunity- great training and committed to promotion from within!

-Strong company culture

-Delicious food and a beautiful restaurant!

The Cook crewmembers will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream preparation. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Once hired, you will be trained to provide friendly service that goes above and beyond at all times. You will contribute and excel in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.


  • Minimum of 18 years of age.

  • 2 year experience as a restaurant cook.

  • High school graduate.

  • Food handlers Card

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.

  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

  • Ability to comprehend food orders.


  • Complete opening and closing duties as assigned.

  • Prepare necessary food items for meal period and next service.

  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

  • Cook for scheduled meal period.

  • Follow supervisor’s instruction.

  • Alert Chef or Sous Chef as to any deficiencies of food items.

  • Notify management of any pertinent information related to shift activities.