Job Information
Theodore Roosevelt Medora Foundation Banquet Chef in United States
Banquet Chef
Full Time
Description
Our Company
There’s no organization quite like the Theodore Roosevelt Medora Foundation (TRMF). We’re a premiere tourism operation—and we’re a 501c(3) non-profit. We welcome hundreds of thousands of guests to an exciting, diverse lineup of entertainment, historical, and educational attractions—and we work tirelessly to connect people to Medora for positive life changing experiences.
TRMF was established in 1986—but our story begins before that. In 1962, nationally renowned businessman Harold Schafer took an interest in a historic old town named Medora. He loved its history, its striking location, and its potential to inspire others. So he began revitalizing the old town: he restored a historic hotel, brought the Medora Musical to town, and so much more.
It was 1986 when the Schafer family, with Harold ready to retire from business, donated all they’d created in Medora to establish the non-profit Theodore Roosevelt Medora Foundation.
In the years since, we’ve grown from a staff of a handful of folks to more than 90 full-time employees, with hundreds more seasonal workers and over 650 volunteers. We’ve awarded hundreds of thousands of dollars’ worth of scholarships to our staff. The Medora Musical has earned the attention of The New York Times. And we’ve earned a reputation as the #1 tourism and hospitality provider in North Dakota.
We are a team of people who draw inspiration from Medora. We deeply respect this place, and the people we meet here. We deliver excellence in hospitality. We work with creativity and integrity. We’re a family that values family.
We are the Theodore Roosevelt Medora Foundation.
Summary/Objective
The Banquet Chef has the primary responsibility of preparing and serving food to our guests according to recipes, presentation guidelines, service time standards and safety and sanitation standards. The Banquet Chef will be responsible for creating menus, preparing food, and presenting food for multiple food venues as well as catering events.
Supervisory Responsibilities
Will be responsible for managing and mentoring staff in the kitchen areas, as well as events or catering as needed.
Duties/Responsibilities
Lead the team by example to give exceptional service to our guests in all events.
Provide mentoring to staff to increase their skillset and help achieve their work goals.
Arrive at work on time and prepared for the day (clean and in full uniform).
Maintain full knowledge of the menu and specials as they arise.
Follow safe and sanitary food handling procedures.
Prepare necessary ingredient for service based on recipes and train staff in this area.
Assist team with set-up of station before service begins in order to ensure products are on the line at all times and available for use during service.
Communicate with team if preparation of station is running low or behind so preparation can be made accordingly with both back of house and front of house team.
Assemble dishes as ordered and ensure proper presentation of food is sent out to customer.
Direct staff to prep and assist with prepping ingredients for future meal services as needed.
Complete inventory of supplies and ensure accuracy of food orders for future events.
Correctly wrap, label and put products away at the completion of service.
Responsible for ensuring clean workstations and equipment at the end of shift as well as assisting with the overall cleanliness of the kitchen.
Train staff in receiving inventory and assist with properly storing groceries upon delivery.
Responsible to organizing and cleaning the kitchen, storage areas and coolers.
Maintain focus on accuracy, presentation, cleanliness and timeliness while working
Report to management when supplies or product is running low or if there are any issues with equipment or utensils.
Attend all scheduled meetings for department.
Maintain good relationships with coworkers in both front of house and back of house operations.
Requirements
Required Skills/Abilities
Able to motivate and lead a team of workers.
Exemplify company standards in both internal and external interactions.
Flexible in tasks and scheduling.
Able to maintain professional appearance and demeanor for daily work as well as events.
Reliable, on time, and ready for every shift.
Able to work independently and take initiative to ensure all tasks are completed at a superior level.
Provide outstanding guest service.
Required Education and Experience
Previous Management experience required.
Must provide exceptional service to all guests.
Must be able to troubleshoot and create solutions if needed.
Previous Food and Beverage/Catering experience preferred.
Must be able to do inventory and complete food and alcohol orders as needed.
Must be familiar with safe food handling practices and be able to ensure proper transport and temperatures of food served.
Must be fluent in English, bilingual a plus.
Work Environment
This position is generally in an indoor setting with extreme temperatures especially around ovens, stoves and dish pits. Must be able to work in hot and humid conditions regularly.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are Sunday through Saturday. Shifts vary based on business needs and the needs of the customer. This position regularly requires long hours, holiday and weekend work.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Our Location:
TRMF is located in the heart of the Badlands: Medora, North Dakota.
It’s situated near the border separating North Dakota and Montana, along Interstate 94. Medora is the basecamp to Theodore Roosevelt National Park: 110 square miles of rugged beauty. You’re never more than a few minutes away from a night under the stars or a bike ride along the thrilling Maah Daah Hey Trail. In Medora, beauty and adventure abound.
Our central hub of operations, the Life Skills Center, is a state-of-the-art campus, purpose-built for the glory of work and the joy of living. It features a dining room, a fitness center, as well as spaces for music, studying, learning, prayer, reflection, and socializing—all designed with our employees in mind.
Why Apply?
You have a passion for exploring beautiful places and meeting people from around the world.
Competitive wages with great opportunities for overtime work.
Affordable company provided housing on-site.
Employee meals provided at low cost in employee dining room.
Explore Medora and its attractions free or at discounted costs. Including the Medora Musical, Bully Pulpit Golf Course, Trail Rides, Mini Golf, Retail Shops and more!
Contact Us:
Apply online with resume attached at: https://foundation.medora.com/