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Marriott Chef De Partie 西厨房主管 in China

Job Number 21078092

Job Category Food and Beverage & Culinary

Location Four Points by Sheraton Danzhou, No.1 Guosheng Road, Danzhou, Hainan, China

Brand Four Points

Schedule Full-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

监督和协调厨师的活动。确定食物应该如何呈现,创造装饰性的食物陈列。确保适当的份量、摆放和食物配菜。监控准备的食物数量。通知餐饮服务人员菜单上的特色菜和没有存货的菜。准备特殊的食物或替代品。协助厨师和厨房员工完成各种任务。为厨师提供所需物品。监控厨房用品和食物的库存。维护食品安全计划和食品产品的厨房日志。确保食品的质量,并在产品不符合规格时通知经理。

协助管理层招聘,培训,计划,评估,咨询,纪律,激励和指导员工。遵守公司的安全和安全政策和程序;向经理报告维修需求、事故、受伤和不安全的工作条件;完成安全培训和认证。确保制服和个人仪容整洁、专业;对专有信息保密;保护公司资产。满足客人的服务需求。用清晰专业的语言与他人交谈。与他人建立并保持积极的工作关系;支持团队达成共同目标;倾听并适当回应其他员工的关切。确保符合质量期望和标准。长时间地站着、坐着或走着。伸展膝盖上方和下方,包括弯曲、扭转、拉扯和弯腰。在没有帮助的情况下移动、举起、搬运、推、拉和放置重量小于或等于25磅的物体。完成上级要求的其他合理工作。

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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