Job Information
Holiday Resort Guam Cook in Tumon, Guam
[Job Objectives: [Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. [Primary Responsibilities:]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""} - Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. - Ensure Freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. - Season and cook food according to recipes or personal judgment and experience. - Turn or stir foods to ensure even cooking. [Requirements: [Must have at least 6 months experience in related field and hotel experience a plus. [Reliable and a Team player [Flexible in working hours ]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}