Job Information
Baskin Robbins Baker/Opener in Thomaston, Connecticut
Dunkin' Donuts Baker/Opener
COMPENSATION: STARTING UP TO $16/HR
Primary Purpose:
Prepare the restaurant for opening by baking product, brewing coffee, and preforming any other essential tasks for a seamless opening.
Essential Duties:
Arrive to the store on time, as early as 2:00 A.M. depending on the location
Bake all necessary product, including but not limited to, bagels, croissants, muffins
Set up donut case to brand standards before the restaurant opens
Brew all iced and hot coffee
Prep all food for the next days business
Clean back room and baking area
Hours:
Flexible Hours.
Early mornings, shift starting as early as 2:00 AM
Can be a full time or part time position depending on availability
Minimum Work Experience Required:
- No experience required, will train on all job requirements.
Other Work Requirements:
Driver's license with reliable form of transportation.
Must have pleasant, polite manner for dealing with public as well as staff.
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by PFS Stores LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.