Job Information
Dexterra Breakfast Cook - Ascot Lodge in Terrace, British Columbia
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point.
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.
This position is safety sensitive and may require drug, alcohol, and fit-to-work testing as a condition of employment.
Your work will include:
Preparing and cooking breakfast menu items, bacon, sausage, potatoes, pancakes, waffles, eggs and eggs, and specialty breakfast sandwiches.
Ensuring inventory levels are maintained sufficiently, including ensuring current inventory is used following the first in first out method.
Creating and following menus to ensure the quality of Breakfast menu variety.
Ensuring the highest level of customer service to the clientele within the lodge
Ensuring consistent quality standards in overall food preparation as per clients’ requirements including consideration of special dietary constraints
Ensuring proper equipment operation, safety, and sanitation in the kitchen
Complying with food hygiene regulations following the Food Safety Act.
Supporting night shift employees; providing mentorship and training
Other duties as assigned by the managing Chef.
WHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.
Follow Horizon North on Facebook (https://www.facebook.com/WeAreHNL/) , LinkedIn (https://www.linkedin.com/company/horizon-north-logistics-inc/) , and Twitter (https://twitter.com/WeAreHNL) .
Qualifications
WHO ARE WE LOOKING FOR?
Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking experience in a similar or hotel/institutional environment
Proven experience preparing and serving breakfast items for large number of guests
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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