Job Information
Hyatt Director of Food & Beverage in TAOYUAN, Taiwan
Description:
1.Responsible for the overall operation and co-ordination of various Food & Beverage departments such as All Dining, Room Service, Chinese Restaurant, bar, all the kitchens, stewarding etc.
- Exercises administration and supervises through Food & Beverage Manager, Executive Chef andrestaurant Managers.
Qualifications:
1.International 5 Star Hotel, 5 year experience in food and beverage, culinary, event management, or related professional area.
2.Experienced in brand switching would be much preferred.
Primary Location: TW-Northern Taiwan-Taoyuan
Organization: Hyatt Regency Taoyuan International Airport
Job Level: Full-time
Job: Administrative
Req ID: TAO000007
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.