Campus Pride Jobs

With general supervision from the Campus Executive Chef, the Catering Chef Manager provides oversight and is ultimately responsible for the culinary direction for the Catering Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation, and incorporate those skills into large and small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally sourced products when possible. The Catering Chef Manager will provide education, guidance and counsel to all catering culinary staff to ensure successful implementation of the department's culinary vision and will partner with the catering operations team and executive chef to ensure successful planning and execution of catering clients' visions for events.