Job Information
Marriott Junior Sous Chef in Sydney, Australia
Additional Information
Job Number 24217536
Job Category Food and Beverage & Culinary
Location W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP (https://www.google.com/maps?q=W%20Sydney%2C%2031%20Wheat%20Road%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000)
Schedule Full Time
Located Remotely? N
Position Type Management
Natural Talent
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. W Sydney is now hiring a Junior Sous Chef. This instrumental and dynamic role is responsible for the strategic business leadership of the Banquets Culinary Team.
Why Join W Sydney?
Full time role - flexible hours to fit YOUR life
Work for the Largest Hotel Network in the World
Advance your Culinary Career Globally
Competitive Salary and Exclusive Staff Benefits and Global Marriott Discounts
Birthday Leave - Day in Lieu for your Birthday!
About You
Passionate about cooking and working with the freshest and best local seasonal produce
Experience in a premium meeting and events kitchen
Food safety is a must
A can-do attitude and a positive outlook
Successful completion of Commercial Cookery III and IV or equivalent
About the Role
Accountable for the quality, consistency and production of the restaurant kitchen.
Hands on leader. You will be required to direct the pass to ensure quality is maintained.
Coordinates menus, purchasing, staffing and food preparation for the property's events kitchen.
Works with team to improve guest and talent satisfaction
Work within the operating budget
Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for events.
Supervises kitchen shift operations and ensures compliance with all Beverage & Food policies, standards and procedures
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIA ACCOUNTS
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CTA TO LEARN MORE
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENT
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.