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Marriott Chef de Partie- Sydney Common Restaurant in Sydney, Australia

Job Number 24148598

Job Category Food and Beverage & Culinary

Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

POSITION SUMMARY

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated chef de partie who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.

As an experienced chef de partie, you will be supporting a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.

Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.

We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:

New Restaurant Venue

  • Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant

  • Supporting and mentoring the team to success

  • Ensuring maximum guest satisfaction through the menu and offerings

  • Take ownership of and offer problem solving initiatives

About You:

  • Passionate about high quality food

  • Trade Industry Qualification or completion of Commercial Cookery Qualification

  • Enthusiastic to escalate your career 

  • Self-motivated, driven and energized in a fast-paced environment 

  • Minimum of 2 years’ experience in a ala carte restaurant

  • Must have full Australian work rights

The Perks

  • Discounts on hotel rooms including all properties within the Marriott International group

  • Discounts on food & beverage across all our hotels

  • Recognition programs to keep you motivated

  • Opportunity for involvement with future venue openings across our ambitious growth plans

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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