Campus Pride Jobs

Sweetwater Country Club is currently seeking Bartenders/ Servers for their team.

Job Duties and Requirements:

• Take orders from patrons for food or beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Clean tables or counters after patrons have finished dining.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Escort customers to their tables.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Inform customers of daily specials.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Describe and recommend wines to customers.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• Provide guests with information about local areas, including giving directions.
• Garnish and decorate dishes in preparation for serving.
• Must be able to obtain a TABC certification and/or a Food Handlers certification within two (2) weeks of hire. Employer will reimburse.
• Must provide a Valid form of identification such as a Driver License or State ID.
• Must be willing and able to work nights and weekends.
• Salary $9.00 hr. plus tips
• Looking for someone that wants to stay at this job.