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Hyatt Epice Restaurant Assistant Manager in SURAKARTA, Indonesia

Description:

Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.

The Assistant Restaurant Manager is integral part of the hotel’s overall Food and Beverage team. Responsibilities to supporting and managing Epice while working closely with the FB leaders as well as the Director of Food and Beverage.

Qualifications:

  1. Minimum of 1-year experience as a Manager/Assistant Manager in an all-day-dining restaurant in a 4-5-star hotel.

  2. Positive attitude, accompanied by a can-do spirit.

  3. Exceptional communication skills.

  4. Exemplary leadership skills.

  5. Organizational skills to oversee inventory management, scheduling, and other operational tasks.

  6. Knowledge of sales techniques and customer service best practices.

  7. Able to handle and resolve guest complaints and issues effectively.

Primary Location: ID-Central Java-Surakarta

Organization: Alila Solo

Job Level: Full-time

Job: Administrative

Req ID: SUR000301

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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