Campus Pride Jobs

JOB REQUIREMENTS: Job ID: 21338 Position Title: Food Service Dishwasher Principal Work Location: UW-Stevens Point Main Campus Supervisor: Laura Force, Food Service Assistant Manager JOB DUTIES: This position is integral to the mission of the University Dining department. Dishwashers help to ensure that clean dining equipment, utensils, silverware, plates, and glasses are readily available so that customers have an enjoyable dining experience in our facilities. Responsibilities include proper equipment use and care, temperature control, sanitization methods and chemical usage, courteous service, and personal health and safety training. The ability to communicate with team members and management and to work alternate hours as needed is required. In addition, student employees and other part-time staff members receive training and mentorship from this position. This position reports to the University Dining Food Service Assistant Manager. Schedule: Weekend, Holidays, Evenings and Varied Hours will be required. TO ENSURE CONSIDERATION: Applications received by 10/30/2024 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration. For additional information regarding the position, please call or email: Laura Force, Chair, Search and Screen Committee Email: lforce@uwsp.edu Phone: 715-346-3860 If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email: Human Resources Email: human.resources@uwsp.edu Phone: 715-346-2606 For additional details and to apply, visit the following website and search for Job ID 21338: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS: Required Qualifications Ability to lift to 50# as needed. A pre-employment physical assessment is required prior to work. Basic knowledge of sanitation procedures. Basic knowledge of stocking procedures. Basic understanding of safety procedures. Basic knowledge of dishwashing equipment. The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration. Preferred Qualifications Ability to communicate effectively. Ability to work as a team. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu