Job Information
State of Minnesota Food Service Worker in St. Paul, Minnesota
Working Title: Food Service Worker
Job Class: Food Service Worker
Agency: Minnesota State
Job ID : 82709
Location : St. Paul
Telework Eligible : No
Full/Part Time : Full-Time
Regular/Temporary : Seasonal
Who May Apply : Open to all qualified job seekers
Date Posted : 12/18/2024
Closing Date : 01/02/2025
Hiring Agency/Seniority Unit : MN St Colleges & Universities / St Paul TC-AFSCME
Division/Unit : MnSCU St Paul TC / MnSCU St Paul TC AFSCME
Appointment Type : Seasonal Academic Year (Classified/Unclassified MAPE/MMA), Full-time
Work Shift/Work Hours : Day Shift
Days of Work : Monday - Thursday; 8:00 AM - 4:30 PM, Friday; 8:00 AM - 2:00 PM
Travel Required : No
Salary Range: $20.21 - $25.05 / hourly; $42,198 - $52,304 / annually
Classified Status : Classified
Bargaining Unit/Union : 203 - Service/AFSCME
Work Area : Hospitality
FLSA Status : Nonexempt
Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes
The work you'll do is more than just a job.
At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities.
Job Description
Job Summary:
This position exists to provide outstanding customer service, to include food preparation, serving at City View Café, Catering. The Café and Catering exist to provide auxiliary services to students, staff and organizations within the community. The food service worker position is responsible for ensuring food is prepared adequately and in a timely manner. Excellent customer service is a priority to each and every person coming into the cafeteria or serviced through our catering. The food service worker is responsible to ensure their area is adequately stocked, prepared and cleaned for service as well to be ready for the next shift. It is expected that the food service worker assists in keeping the food production area, service area, storage rooms, kitchen area and customer dining areas are clean and organized, also to assist with deliveries of products in storage room (checking in the delivery, putting product in proper location using the FIFO method. The food service worker is responsible for making recommendations to management regarding processes, inventory quantities. All employees of Saint Paul College are responsible for promoting a culture that supports diversity and inclusion in all forms as well as providing excellent customer service continuously to all internal and external contacts.
Job Duties:
Provide customer service and assistance to students, faculty, staff and guests in the Café and/or Catering events.
Preparation and Service of food – daily production, preparing food for line, working the grille, fryer, front window, setting up stations and checking for proper serving temperatures, serving proper portions.
Cashiering – checking entire order and repeating what the customer is paying for, processing cash, credit card, gift card, house charges.
Stocking of all items for Café / Catering.
Catering service and assistance.
Minimum Qualifications:
Six (6) months food service work experience.
Six (6) months cashiering experience.
Superior customer service skills and initiative to deliver the best service possible to students, staff and members of the community.
Familiarity with quantity cooking and food preparation methods.
Ability to take and follow through with tasks as instructed.
Ability to work in a fast-paced environment.
Must be able to move carts, transfer boxes up to 40lbs.
Assist with daily and weekly deliveries, stocking and rotating items to insure freshness.
Preferred Qualifications:
One (1) or more years’ experience in food service.
Experience with Point of Sales systems, counting money and making change.
Knowledge or training in policies and procedures related to food service operations.
Experience working food service equipment such as ovens, slicers, fryers, grilles.
Experience in catering services.
Other Requirements:
- Resume/CV
All resumes must clearly address the Required Qualifications as stated above. If your skills match the required skill for this position, the department may contact you. Reference checks will be conducted for all finalists. This may include a review of documentation related to job performance and education and contact with the finalist current and/or previous employers. Applicant must be authorized to work for any employer in the United States. We are unable to sponsorship or take over sponsorship of employment visa at our institution. The successful candidate under U.S. Citizenship and Immigration Services regulations must be able to accept work in the U.S. by the day employment begins.
AN EQUAL OPPORTUNITY EMPLOYER
Minnesota State Colleges and Universities is an Equal Opportunity employer/educator committed to the principles of diversity. We prohibit discrimination against qualified individuals based on their race, sex, color, creed, religion, age, national origin, disability, protected veteran status, marital status, status with regard to public assistance, sexual orientation, gender identity, gender expression, or membership in a local commission as defined by law. As an affirmative action employer, we actively seek and encourage applications from women, minorities, persons with disabilities, and individuals with protected veteran status.
Reasonable accommodations will be made to all qualified applicants with disabilities. If you are an individual with a disability who needs assistance or cannot access the online job application system, please contact the job information line at 651-259-3637 or email careers@state.mn.us . Please indicate what assistance is needed.