Springfield Food Coop Produce Assistant in Springfield, Vermont

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Springfield Food Co-op


PRODUCE ASSISTANT MANAGER


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POSITION SUMMARY


To stock and display fresh produce while giving prompt, friendly, helpful customer service to help meet departmental goals for sales, margin, labor and customer service.''


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STATUS:


Non-exempt, half-time positionReports to the Produce Manager


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PAY LEVEL: II


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RESPONSIBILITIES


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Department Operations


+ Replenish and rotate displays, spritzing and culling several times a day, following stocking guidelines set by Produce Manager.


+ Trim, wash, bundle produce following priorities set by Produce Manager.


+ Double-check for accurate signs and prices. Make signs if needed according to established marketing guidelines.


+ Attend department and storewide meetings.


+ Cover Produce Manager shifts when out of the store, to include ordering, receiving, storing, and pricing.


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Department Maintenance


+ Dispose of damaged or spoiled goods promptly with appropriate notice to Produce Manager.


+ Remove trash, clean cases, and keep prep and storage areas in clean, orderly condition.


+ Use equipment safely. Monitor