Job Information
Massachusetts Employer Sous Chef in Springfield, Massachusetts
Sous Chef Snapchef Benefits: - Paid weekly. - Schedule flexibility. - Managed support for scheduling and job readiness. - Sous Chefs can be trained in food preparation to advance their position. Local Job Locations and Kitchen Variety: Employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills. Sous Chef Duties Duties: - Work closely with the Executive Chef. - Demonstrate creative and advanced food preparation for all menu items. - May oversee all kitchen operations and supervise staff. - Use advanced kitchen equipment. - Ensure facility is clean and organized. - Maintain operation\'s food safety and sanitation procedures.. - Participate in other task assignments. - Be able to lift, carry, push/pull 25+ lbs. Qualifications: - Food safety certification or equivalent knowledge. - Allergen certification is a plus. I To Apply, email Resume with Job Order # 20430088 to: yrodriguez@masshireholyoke.org