Job Information
Sodexo Clinical Nutrition Manager 2 in SPRING VALLEY, California
Unit Description
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking a Fulltime Clinical Nutrition Manager 2 for Covenant Living at Mount Miguel located in scenic Spring Valley, California - minutes away from San Diego.
The successful candidate will:
Provide nutritional care to the long-term care residents and sub-acute rehab patients;
oversee food service employees in healthcare;
Meet DOH/state/federal and company standards;
Be an active member of the interdisciplinary care conferences;
Represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or
Support the food service operation as needed.
Is this opportunity right for you? We are looking for candidates who have:
Registered Dietitian credentials;
Strong verbal and written communication skills;
Strong leadership skills;
Ability to work well with physicians, nursing and ancillary staff; and/or
Excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .
Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-CA-SPRING VALLEY
System ID 974414
Category Nutrition
Relocation Type No
Employment Status Full-Time
Posted Range $58400 to $88330
Company : Segment Desc SENIOR LIVING
On-Site