Job Information
Barry Callebaut Shift Production Supervisor in Singapore, Singapore
Shift Production Supervisor
Location:
Singapore, SG, 758091
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role
A Production Supervisor is responsible for carrying out manufacturing and production processes of chocolate lines. The primary role is to lead, supervise and manage daily production and operational activities.
Key responsibilities include
Lead and supervise the production team to meet daily production output and operational target
Ensure the production team works in a safe environment and comply with all safety procedures
Conduct daily toolbox briefings to create workplace safety awareness, food safety awareness and GMP awareness
Understand production schedules and prioritize production sequence - Packaging materials and Raw materials
Troubleshoot and problem-solve non-conformance production issues, collaborate with the maintenance team to resolve equipment malfunctions and abnormalities
Ensure the manufacturing process remains smooth and efficient. Evaluate stations/processes of the production operation to identify bottlenecks and ensure optimum efficiency
Maintain production records and ensure raw material/packaging/finished product are recorded timely
Apply and advocate operating procedures and standards
Analyse and ensure accurate recording of production data into reports and/or SAP system
Responsible for daily production reports (including any off-specification results and investigations)
Ensure all QA samples from production are collected and measured on time
Responsible for the training, recruitment, attendance, and performance management of the production team
About you
Minimum Diploma in Food Science / Electrical or Mechanical engineering
At least 5 years of working experience in production planning and managing production operations in food service/manufacturing industry
Relevant training and certification in industrial production, engineering or any related field
Able to perform 12 hours rotating shift work (Day and Night shift)
With organizational and leadership skills
Ability to work under pressure and in a fast-paced environment
Strong analytical and problem-solving skills
IT Skills and experience in SAP or related ERP system will be an advantage
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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