Job Information
Silver Bay YMCA Line Cook in Silver Bay, New York
Prepare and cook the items based on recipes directly given by the Executive Chef, along with any necessary templates that may need to be fulfilled. Ensure that food is prepared correctly and served (as per NYS Health Dept. regulations), good tasting, and distributed professionally and efficiently. Model and maintain a positive, professional, and customer service attitude and environment at all times, with the result of recruitment and retention of campers, customers, and staff. Keep the kitchen, dining hall, dish room, loading dock, coolers, freezers, and dry goods storage clean and organized, and place any orders received for the day. Report all accidents and incidents involving self, participants, guests, and other employees. Being a member of a TEAM-focused workplace. Maintain good personal hygiene. Any other applicable duties as assigned. As a 24-hour operation, all staff may be asked to work weekend, evening, or night shifts and/or holidays to serve our members, guests, and program participants.
Minimum Salary: 17.15 Maximum Salary: 20.60 Salary Unit: Hourly