Job Information
Storyville Coffee Company Lead Production Baker in Seattle, Washington
We're growing and looking to add skilled professionals to our team. The Lead Production Baker for Storyville Coffee Company has unwavering focus and experience in fostering teamwork and delivering beautiful food. While on shift, the individual successfully supports the established team structure, inventory protocols, recipe management system, and deliverable schedule.
Applicant must submit for consideration:
- A well-written Resume in PDF form
- A Cover Letter
WE OFFER
- Hourly wage of $28
- Paid Time Off (up to 10 days yearly)
- COVID PTO (up to 5 paid days)
- Competitive benefits package
- Holiday time and a half-pay
- Consistent work schedule
- Continued training and advancement opportunities
Summary of Key Responsibilities
- As the lead production baker, through role modeling, you'll be able to apply your past kitchen hands-on experience to set an inspirational tone for staff.
- Available as a teaching and training resource for other staff. Leads organize hands-on training for general staff based on the goals set by leaders.
- Understand priorities, solve problems & drive results. Support daily management of staff while balancing achieving top priorities. Capable of making time-sensitive decisions by utilizing first-point resolution in staff interactions and production recipe corrections that contribute to the core goals of Storyville and the menu program.
- Maintain professional communications with all staff and leadership
- While on shift, lead staff prioritization of daily and weekly tasks and capably lead staff breaks/lunches.
- Become fluent in our computer operations, including inventory management/auditing, pastry ordering and transfers, and general digital communications (email, messaging apps)
- Uphold the Storyville brand of service.
Requirements
MINIMUM REQUIREMENTS
- Minimum 5-year professional baking/kitchen experience required
- A culinary degree preferred
- Excellent time management skills
- Deep understanding of and demonstrated commitment to delivering an exceptional menu service
- Commitment to crafting beautiful and inspiring food
- High-level communicator, both verbal and written
- Loves work on the mixer, sheeter, and oven
- Loves working in and maintaining a clean and organized kitchen
- Conducts oneself professionally and with self-respect
- Be available for an 8 - 10 hour shift
- Be available for a 5:30 am start at our Bainbridge Island location
- Passionate about being early and ready for work
- Eager to learn
- Eager to teach
- Wants to be challenged
PHYSICAL DEMANDS
- Ability to stand for prolonged periods of time or the entire shift
- Ability to lift a minimum of 50 pounds
- Operate and use all equipment necessary
- Process information/merchandise through Google Suite
- Handle food and hot beverages
- Ability to freely access all areas of the 2-story building