Job Information
Hyatt Chef de Cuisine - Event Kitchen in SANYA, China
Description:
- 全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
- 团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- 尽量使用当地的新鲜原材料。保证菜单的精而清，方便勤换菜单为客人提供更多变的选择。
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
- 参与计划菜单的编写；尽量使用多余的原材料防止浪费；估计客人的数量；预测市场情况；了解流行的菜肴并且勤更新菜单。
Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
- 多在厨房里协调员工和客人/员工和其他部门同事的关系，同时协助部门总监培训下属员工。
Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.
- 审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
- 指导员工依照菜谱烹制菜肴控制菜肴的质量和原材料的使用量。
Directs food apportionment policy to control costs.
- 根据市场定价及产品情况，进行新产品调研。
Introduces and tests the market with new products which are market-orientated in terms of price and product.
- 菜肴即卖即做保证为客人提供最新鲜的食物，这是我们每个餐厅都应该遵循的原则。
Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
- 监督厨房的工作，并且与其他的厨房协调，为客人提供新鲜的菜肴同时控制原材料的浪费现象。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
- 监督食品的准备和烹饪过程，配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- 上菜前要试菜。
Tests cooked foods before plate-up and service.
- 估计原材料的需要量。
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
- 对菜肴进行创新，对菜谱进行改良。
Devises special dishes and develops innovative recipes.
- 保证各个厨房菜肴的营养价值和卫生。
Establishes and enforces nutrition and sanitation standards for restaurant.
- 积极响应客人的合理建议，并尽快改善。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- 与卫生经理紧密合作，确保所有工作程序符合ISO22000的要求。
Work with Hygiene Manager closely; ensure all procedures are follow ISO22000 inquires.
Primary Location: CN-46-Sanya
Organization: Hyatt Regency Tianli Bay
Job Level: Full-time
Job: Culinary
Req ID: SAN029292
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.