Job Information
Nova Hospitality Line Cook in San Marcos, Texas
Who We are Looking For
Integrity and true care for others
We are seeking a positive, hospitality driven individual. Our commitment to the community is paramount in our business. This means you welcome diversity, you stay connected to what is happening and take responsibility to ensure our business practices align with the community. You create an experience that has a welcoming atmosphere for our guests, team and neighbors.
Leading the team requires daily care of each individual that works with us. You lead with gratitude by acknowledging the contributions of the team and seek out opportunities to support others.
Your style has to be flexible to the individual, this means you can easily navigate between direct and supportive leadership styles.
If this resonates with you and you embrace our values and norms, we would love to meet you.
A Little Bit About Us
Located on the buzziest corner of San Marcos' iconic downtown square, Bazaar is the most anticipated new opening in recent years. The most elevated, high-volume bar program in the market with bold flavors in a unique, mediterranean-inspired food offering.
A Nova Hospitality concept, setting a new standard for the Downtown San Marcos food and beverage scene. A modern bar with Moroccan-inspired finishes; interiors led by Rituals, the designers behind TenTen, Devil May Care, The Well, Mayfair and The Marc. Bold, modern Mediterranean flavors throughout simple-yet-cravable menus. A tiny but mighty food offering, to complement this beverage-first concept. A flexible, indoor-outdoor venue, with full audio-visual capabilities including a DJ booth, nightlife lighting, a dozen televisions, and two full bars. Bazaar will be a crowd favorite for the student population, young professionals and tourists alike.
Here is what you can expect:
What You Will Do
Possesses thorough knowledge of food a menu in order to answer all questions from staff
Rotation of hot and cold stations
Daily prep for the day and week
Learning and execution of menu offerings
Performs opening and closing side work
Ensure work area is in compliance with health codes at all times
Being Part of this Team
Come to work not to just work, but be part of a community
Not afraid to change or innovate
An interest and passion for wellness focused cuisine
Comfortable with receiving feedback and brave enough to deliver it
Living in the “We” and not always the “I or Me”
Sometimes being in the weeds and ready to help each other clear a path
Dedicated to learning and understanding
You take responsibility and not leave it to others
Genuine care for others
You are kind
You say thank you a lot
What You Should Have
1 or more years experience in a high volume kitchen
A valid Food Handlers Certification is required and must be obtained before entering this position
Must have an accommodating attitude
Must be a highly organized individual with the ability to handle numerous tasks at a time