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WorkSource Oregon 04817CT - Temporary Cook 2 Pool - 2024 in Salem, Oregon

Minimum Qualifications Two years of cooking experience in an institution or commercial firm serving complete meals; OR an Associate\'s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field. Additional Required Qualifications A valid Food Handler\'s card, or the ability to obtain one within 30 days of hire. Demonstrable commitment to collaborative and respectful learning and working environments that are safe, inclusive, and welcoming. Position Duties The Cook 2 embeds the commitment of the university to inclusive excellence in all interactions and duties performed and contributes to a safe, welcoming and respectful workplace environment. 65% Cooking and Coordination 5% Requisitioning 5% Record keeping 10% Cleaning Functions 15% Lead Work and Miscellaneous Full Consideration Date: 5/28/2024 See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

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