Job Information
Hyatt Sous Chef (Orchard) in SALALAH, Oman
Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications:
0 - 2 Years of Experience.
Diploma or Degree in culinary.
Primary Location: OM-Salalah
Organization: Alila Hinu Bay
Job Level: Full-time
Job: Culinary
Req ID: SAL000999
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.