Sodexo Inc. Food Service Manager 2 in SAINT LOUIS, Missouri

Unit Description

Sodexo is seeking an experienced Food Service Manager 2 at SSM Health St Louis University Hospital in St. Louis, MO.

SSM Health St Louis University Hospital is a level 1 trauma center, teaching facility with 356 licensed beds. This Food Service Manager will have oversight of our food service operation including; "Expressly for You" patient dining program, retail cafe, catering services and food production.

Responsibilities and key expectations for this Food Service Manager position include:

  • oversight of day-to-day operations; including patient service and retail

  • delivering high quality food service

  • maintaining HACCP and safety standards for the operation

  • achieving company and client financial targets and goals

  • creating a positive environment with front-line staff to enhance engagement

  • ensuring Sodexo Standards of Operations meet or exceed goals

  • maintaining Sodexo's cash handling standards, accounting, and reporting processes

  • helping to promote and drive wellness program menus and offerings

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76499

Category Food Service

Relocation Type No

Employment Status Full-Time