Job Information
Beyond TalentEdge Food Service Worker in ROCHESTER, New York
Food Preparation and Serving: Prepare and serve a variety of food items, including hot and cold dishes, salads, desserts, and beverages. Ensure that the food is presented attractively and adheres to quality and safety standards. Customer Service: Greet customers warmly, assist them with their choices, and answer any questions they may have about the menu items. Maintain a friendly and professional demeanor while dealing with patrons and address any concerns or complaints. Cleanliness and Sanitation: Follow strict hygiene and safety protocols to maintain a clean and sanitized dining environment. Keep work areas, dining tables, and serving stations clean and organized at all times. Food Replenishment: Continuously monitor food and beverage levels and restock items as needed. Ensure that the dining hall remains well-stocked during service hours. Teamwork: Work collaboratively with other dining hall staff, including kitchen personnel, servers, and supervisors, to maintain a smooth flow of operations and provide an enjoyable dining experience for customers. Needs to be able to follow direction, communicate effectively, and work efficiently in a fast-paced kitchen environment Must be able to work independently and as part of a team Have knowledge of basic food safety and a strong work ethic Must be at least 18 years old