Job Information
RENTON SCHOOL DISTRICT Nutrition Services Kitchen Manager- Bryn Mawr in Renton, Washington
The Kitchen Lead engages in the heating of food served in a school cafeteria. The Kitchen Lead will be responsible for handling and serving breakfasts and lunches. Duties include cashiering. A uniform is required. ESSENTIAL FUNCTONS 1. Order food, supplies and check all invoices for accuracy. 2. Determine quantities and heat food according to district specifications. 3. Maintain healthy, sanitary working conditions. Participate in the cleaning of the kitchen and equipment. 4. Ensure that all monies are handled in a business-like manner and sent to the bank of the Nutrition Service Office. 5. Maintain accurate records pertaining to the lunch program. 6. Inventory food, supplies and equipment. 7. Train, direct, and schedule helpers and student cafeteria workers. 8. May assist in serving and in the collection of money or tickets. 9. Direct the storage and utilization of leftover ingredients and products. 10. Maintain regular attendance; adhere to board policy and the mutually bargained leave and attendance terms as stated in the collective bargaining agreement. 11. Perform other duties as assigned.