Job Information
Atosa USA, Inc. formerly Atosa Catering Equipment Inc. Branch Manager in Renton, Washington
Lead branch and conduct the day-to-day operations for company's commercial kitchen equipment whole business. Collaborate with different departments to maintain performance and solve any problems emerging in order processing. Set rules, prioritize tasks, and develop schedules, budgets and plans for the team to keep the facility working efficiently in daily operations. Control inventory by maintaining sufficient stock for each model and requesting shipment from the factory overseas such as in China and Thailand. Meet with cross-functional teams to discuss possible methods to make operational processes more efficient and solve any existing problems. Work with customers and analyze user experiences to support the design department with product upgrading. Periodically report to headquarters the branch status and overall performance, and propose suggestions aiming at reducing cost of business process and facility operations. Analyze branch sales data by utilizing Excel and Tableau to support sales team with a better view of branch status. Manage the branch team, Interview candidates and train new employees to help them get familiar with the team and company.