Campus Pride Jobs

POSITION: Asian Specialty Chef SCHEDULE: Full Time LOCATION: Reno, NV SALARY: 25.00 Plus Tips!

* TO APPLY: *

Direct Link -https://phe.tbe.taleo.net/phe02/ats/careers/v2/viewRequisition?org=GRANDSIERRARESORTandcws=54andrid=22024

Careers Page -https://www.grandsierraresort.com/careers/

Please note, employers may close jobs on the website at any time.

SUMMARY:

We are seeking a skilled Asian Specialty Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a creative flair for food preparation. You will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality dishes are served to guests.

* MINIMUM/PREFERRED REQUIREMENTS:*

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• Able to work in a productive and cohesive team environment.
• Can perform duties within multiple temperature ranges from hot to cold.
• Maintain a neat, clean, and well-groomed appearance.
• Able to work with interruptions.
• Strong knowledge of food service industry, cuisines, and beverages.
• Have the desire to be extremely organized and prioritize work and meet deadlines.
• Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets.
• Must be able to read and understand financial statements; must have experience with controlling labor costs and costs of goods.
• Experience in taking inventory and maintaining par levels of food items.

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EDUCATION and/or EXPERIENCE

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• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Must have experience in a high-volume Sushi restaurant with 3-5 years leadership experience.
• Health Department certified and Alcohol Awareness certified.

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PHYSICAL DEMANDS

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• While performing the duties of this job, the Team Member must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino-restaurant environment and effectively deal with guests, management, team members and others.
• Is regularly required to sit; stand; walk and move through all areas of the restaurant and casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull.
• Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions.
• The Team Member must occasionally lift and/or move up to 50 pounds, up to 4 feet in height.
• Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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WORK ENVIRONMENT

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The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential function.

Work performed indoors, in a climate-controlled environment. The noise level in the work environment is usually moderate to loud. Team Member may be exposed to odor and secondhand smoke

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