Campus Pride Jobs

Small town restaurant and bar in Potters Historical District looking for a Cook, willing to train the right candidate. *NEW Starting Wage $15.00* JOB DESCRIPTION Cook Bags Bar General Purpose The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitaryand consistent manner. You must be prepared to work in a fast-pacedwork environment, while maintaining the organizational ability to identify andact on job duties quickly and effectively. You must be prepared to work as a team member, follow all safety procedures, and have a high threshold heatin a kitchen environment. Job Duties Responsible for the daily preparation of food items in the pantry, fry and/or stations Sets up station according to establishment guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications set by the establishment Restocks all items as needed throughout shift Cleans and maintains station in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional tasks, although not detailed, as requested by the Manager Prepare food as requested by customers Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Ensure timely preparation of all meals. Ensure that the correct quantities are prepared to meet daily needs.

Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood-borne pathogens, infection control, use of hazardous materialsand fire safety. Serve food in the proper portion size and at the proper temperature. Report any infraction in the food services department policies and procedures. Arrive to work at the scheduled time. Perform other related duties as required. Pay: Hourly Requirements