Campus Pride Jobs

Who We Are:

NatureBridge provides best-in-class environmental science education experiences for more than 30,000 students and their teachers every year in the world's best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery and inspiring stewardship of the planet. Through our programs, students explore the outdoors, connect with their peers, discover themselves and develop a lasting relationship with science and the environment around them.

What You Will Do:

The Food Services Manager runs the food service operations at our Olympic National Park campus on Lake Crescent. We provide environmental education to students from February through November each school year, and host numerous weddings during the Summer. You will supervise all cooks, and hosts, and cultivate a collaborative, customer service oriented environment in our busy kitchen. You will also cover shifts as needed, cooking for groups ranging from 20-180 guests.

This position takes place at our campus at Olympic National park and cannot be performed remotely.

Your primary job will be to:

• Supervise up to 3-4 cooks. Lead recruiting and performance management of cooks.
• Ensure food quality is high and that food is prepared using established procedures; ensures food is prepared using safe serve certification protocols. 
• Ensure food is prepared and served in compliance with all applicable health codes. 
• Monitor and be responsive to customer feedback with regards to food/hospitality.
• Order and inventory food, kitchen supplies/equipment.
• Create a kitchen work schedule (working shifts as needed).
• Schedule hosts (working shifts as needed). 
• Interact with guests, students, staff and NPS staff in a friendly and professional manner.
• Collaborate with the lead host/ housekeeper and all other NatureBridge supervisors to ensure a quality experience for students.
• Participate in other campus duties as needed  (e.g. moving canoes and learning support boat operations).

Compensation:

• $55,000 annual starting salary
• Medical, dental and vision insurance
• Option for a 403b retirement plan with employer match after six months
• Generous paid vacation, training days and sick leave
• Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more

Who You Are:

We are looking for candidates who have:

Expert understanding of all aspects of food preparation for large groups. 

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