Job Information
Sage Hospitality Group Assistant Restaurant Manager OEM at The Joinery Hotel in Pittsburgh, Pennsylvania
Why us?
The Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring an Assistant Restaurant Manager- OEM.
Joinery Hotel Pittsburgh, Curio Collection by Hilton, is a welcoming, 185-room boutique hotel and local gathering place in Downtown Pittsburgh’s Golden Triangle representing the legacy, local pride and grit of the Burgh. A compact and cozy respite for today’s curious traveler, Joinery Hotel honors the city's working class history and distinct culture with a modern edge, including an experiential lobby with ‘offering table’ check-in experience and tasting library, nearly 800 sq ft of meeting and event spaces, a 10th floor outdoor terrace with a unique view of the city.
Looking to inspire discovery and build community, guests have the option to kick back with a record, sip on a craft beer in the library, take in a bold contemporary art collection showcasing local talent, or gather together to learn a new skill. An inviting space for leisure and business travelers alike, Joinery Hotel Pittsburgh is the ideal launch pad for exploring Steel City from a local’s point-of-view.”
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
Job Overview
Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.
Responsibilities
Position is responsible for operations in a shift in the restaurant.
Recommends procedural changes.
Aids in the administration of the restaurant.
Monitors shift revenues.
Flexible hours/days required.
Qualifications
Education/Formal Training
More than two years of post-high school education.
Experience
One to two years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
No kneeling required.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing.
Climbing stairs -varies by location.
Must be able to seat guests, expedite food, clean equipment, read floor plans, charts, and schedules.
Environment
Inside 95% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.
Benefits
Perks:
Medical, Dental, Vision, first of the month after hire, no waiting period!
Unlimited Vacation
401k enrollment after 60 days
Hilton discounted rooms for family and friends
Sage Hospitality Room discounts & Perks
And Many More
ID: 2024-25579
Position Type: Regular Full-Time
Property : Joinery Hotel
Outlet: Hotel
Category: Restaurant Operations
Address : 453 Blvd of the Allies
City : Pittsburgh
State : Pennsylvania
EOE Protected Veterans/Disability