Job Information
Mark R Cornelius Butcher in Pickrell, Nebraska
Cornelius Butchery is seeking to hire qualified individuals who are looking to join our family business.
Work hours will be 8:30am -6:00pm Monday-Friday 9am-3pm on Saturday. Could be flexible on the hours.
We do everything from custom slaughtering and processing. New and innovative products are created by using old-world methods and recipes. We are 3 generations of butchers and take great pride in our work.
Butchers will be responsible for meat cutting, processing, and packaging. Will lift and hang animal carcass on meat hanging hooks until ready to cut; breaking down parts of the animal into cuts (such as shoulder, rib, loin, leg) by cutting, boning, fat trimming, and portioning large cuts of meat to specifications using meat processing equipment such as boning hooks, breaking knives, meat and bone band saws, cutting boards, and scales to weigh; packaging the cuts by using semi-automated vacuum sealing machines and meat vacuum bags to then be refrigerated. $15.00 per hour depending upon experience. No experience is needed to apply, will train the right candidate.