Job Information
ARAMARK A2L Program 2025 - Food Service Manager - Temple University in Philadelphia, Pennsylvania
Job Description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Job Responsibilities
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
A2L PROGRAM QUALIFICATIONS
To be considered eligible, applicants must graduate between December ? August of the current school year for the rising A2L Program class
This program will start in July. All degree requirements must be completed prior to the start date of the program (including any final internship requirements).
Must be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the future
PREFERRED EXPERIENCE
A degree or background in hospitality, customer service, food service, facilities, operations, or sales
Relevant coursework or work experience
Strong leadership, project management, and execution skills
Great verbal, written, and professional communication skills with teammates, customers, clients, and leadership
Dynamic working skills to handle change and ambiguity in a fast-paced environment
Education
About Aramark