ARAMARK Food Service Manager - Pflugerville Independent School District in Pflugerville, Texas
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.
Our ideal candidate will be responsible for developing and executing dining solutions to meet school district standards and customer tastes. Our Food Service Manager oversees the dining operations, food quality, safety and service of the meals prepared for our customers, and has the creativity and flexible schedule to lead a team of food service professionals in creating the nutritious meals our students need. If you live near or around the Austin, TX area and habe the following experience, please apply TODAY as interviews are being held in the next couple of weeks!
Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and all team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.
Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationship. Identify client needs and communicate operational progress. Deliver and model WEST as foundation for excellent customer service. Develop required menu and nutritional information based on contract specifications. Provide technical expertise in menu planning for regular, therapeutic, religious and juvenile nutritional needs.
Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Productivity: Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control. Provide technical expertise in menu planning for all nutritional requirements. Considerations for every opportunity include balancing budgetary constraints with nutritional requirements.
Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
Requires at least 2 years experience and 1-2 years in a management role
Bachelor's degree or equivalent experience
Previous K-12 experience is a PLUS!
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.