Job Information
Hyatt Executive Sous Chef in PATTAYA, Thailand
Description:
Andaz Pattaya Jomtien Beach is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef to overseeing the day-to-day operations.
The Executive Sous Chef will play a crucial role in maintaining the high standards of culinary excellence, quality and presentation, while ensuring a positive and efficient kitchen environment.
Qualifications:
· 4 years' experience as a Sous Chef and at least 2 years in a management role within the hospitality or kitchen environment.
· Skilled in Microsoft Office,
· Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
· Ability to work under pressure in a fast-paced environment while maintaining quality.
· Strong communication and interpersonal skills.
· Knowledge of food safety, health and hygiene regulations.
· Creative and innovative approach to menu design and presentation.
· Passion and commitment to excellence.
Primary Location: TH-Pattaya
Organization: Andaz Pattaya, Jomtien
Job Level: Full-time
Job: Culinary
Req ID: PAT000267
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.