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Lamb Weston Fryer Operator Trainee in Pasco, Washington

Title: Fryer Operator Trainee Location: Pasco, WA About Lamb Weston We love making fries almost as much as you like eating them! Since the 1950's, Lamb Weston has inspired customers with food they love, trust, and share with families and friends. As a leading global manufacturer of quality frozen potato products with over 10,000+ team members around the world, it's our business to see the possibilities in potatoes and people. We are looking for team members with an appetite for a challenge! People who are hungry to join a winning team and help us make a difference in the world. When you join Lamb Weston, you join a community with a strong support network and training programs designed to nurture, inspire, and help you grow. We are driven by a relentless pursuit of results and by people who think creatively and embrace our values of: Integrity, Teamwork, Inclusion, Drive for Results, and Empowerment. Exactly what you'd expect from the most inventive potato company in the world! Join Lamb Weston! We bring the world together with our fries. Job Description Summary This position is responsible for operating the blancher, sugar flume, retrograde, shredder, former head, dryer, and fryer to achieve product specification targets. Job Description Individuals in this position must: * Have a working knowledge of the equipment, piping layout and controls in area of responsibility. * Monitor and control the water level and water flush rate on the blancher. * Monitor and control the temperature and time on the blancher, dryer, and fryers to achieve product specification targets. Record all changes in the log and inform Team Leader before changes are made. * Monitor and control times and temperatures on the retrograde. * Monitor and control former head pressure, feed rates and RPM's * Monitor and control shredder performance and change out shredder plates as needed to maintain quality. * Perform various tests to ensure oil quality, upstream color, SAPP, count/Lb. and salt concentrations are correct. * Monitor and control the amount of dextrose and salt added to the flume water supply tank to attain target color and salt content in the finished product. * Drain, clean, and refill the sugar flume water supply tank during breaks when instructed by the Production Lead or Team Leader. * Monitor and ensure oil levels and circulation valves on the fryers are adjusted correctly. * Transfer oil from holding tanks to other tanks and/or fryers, when needed. * Clean static product build-up out of the fryers and shredder plate area during breaks in line-flow or when instructed by Team Leader. * Control the amount of oil to lacos system. Check the condition of the lacos bags during the shift. Change the lacos bags at the beginning of each shift and/or when instructed by the Team Leader. * Check all oil recovery equipment to ensure it is operating properly to attain the highest oil recovery rate possible at any given line volume. Ensure recovered oil is being directed back to the proper line, verify with the Production Lead or Supervisor. The Production Lead or a Team Leader must approve all changes before they are made. * Follow weekend cleanup procedures to clean fryers and other equipment in the fryer Operator's area of responsibility. Check with the Production Lead or Team Leader if unclear on procedures or responsibilities. * Inform Production Lead or Team Leader before any changes are made on the line. * Maintain a clean and safe work area. * Wear proper PPE's when performing fryer cleanouts and containing fires. * Perform equal or lower rated job duties as assigned by the Production Lead or Team Leader. * Relay informati To view the full job description,

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