Job Information
CHAMPIONX RESOURCES INC US Synthetic - Executive Chef and Kitchen Manager in OREM, Utah
US Synthetic, a ChampionX company, has an immediate need for an Executive Chef located in Orem, UT. The Executive Chef will be responsible for all food production including those used for restaurant, catering functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. US Synthetic - Executive Chef and Kitchen Manager
What We Do: https://youtu.be/h0E-r_KS-CU
What's in it For You: * The ability to make an impact and shape your career with a company that is passionate about growth * The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best * Thrive in a company that values sustainability, drives a safety-focused culture, and empowers its employees through continuous improvement * Comprehensive benefits package starting at day 1 of employment - medical, dental, vision, matching 401k, and more!
What You Will Do: * Plans menus for all food outlets in the restaurant * Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals * Approves the requisition of products and other necessary food supplies * Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas * Establishes controls to minimize food and supply waste and theft * Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles * Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Attends food and beverage staff and management meetings * Consults with Human Resources about food production aspects of special events being planned * Cooks or directly supervises the cooking of items that... For full info follow application link.
Our Commitment to Diversity and Inclusion
At ChampionX, we believe the best teams are diverse and inclusive, and we are on a journey to create a workplace where every associate can grow and achieve their best. We are committed to fair and equal treatment of associates and applicants. We recruit, hire, promote, transfer and provide opportunities for advancement on the basis of individual qualifications and job performance. In all matters affecting employment, compensation, benefits, working conditions, and opportunities for advancement, we will not discriminate against any associate or applicant for employment because of race, religion, color, creed, national origin, citizenship status, sex, sexual orientation, gender identity and expressions, genetic information, marital status, age, disability, or status as a covered veteran.
In addition, we are committed to furthering the principles of Equal Employment Opportunity (EEO) through Affirmative Action (AA). Our goal is to fully utilize minority, female, disabled and covered veteran individuals at all levels of the workforce.
We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance and the San Franci sco Fair Chance Ordinance.