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El Jefe Bartender in Norristown, Pennsylvania

Job Overview:

As a Bartender at our restaurant, you will be responsible for creating and serving a variety of beverages, including alcoholic and non-alcoholic options, to guests visiting our establishment. Your exceptional mixology skills, customer service expertise, and friendly demeanor will contribute to a positive and enjoyable experience for our patrons. This job description outlines the primary responsibilities and qualifications required for the position.

 

Responsibilities:

  • Beverage Preparation:
    • Prepare and serve a diverse range of beverages, including cocktails, mocktails, beers, wines, and soft drinks.
    • Create signature drinks and tailor orders to guests' preferences.
  • Menu Knowledge:
    • Possess in-depth knowledge of the beverage menu, ingredients, and offerings.
    • Make recommendations to guests based on their preferences.
  • Customer Service:
    • Interact with guests in a friendly and professional manner, creating a welcoming and enjoyable atmosphere.
    • Take orders, provide information, and address guest inquiries.
  • Order Accuracy:
    • Ensure accuracy in taking and entering orders, including special requests and modifications.
    • Double-check orders before serving to guests.
  • Mixing and Presentation:
    • Skillfully mix and craft beverages using proper techniques and garnishes.
    • Pay attention to presentation and ensure that drinks are visually appealing.
  • Cash Handling:
    • Process payments accurately and efficiently, including handling cash and credit card transactions.
    • Maintain an organized cash drawer and accurately account for sales.
  • Cleanliness and Sanitation:
    • Maintain a clean and organized bar area, including equipment, utensils, and glassware.
    • Follow sanitation and hygiene guidelines to ensure a safe and sanitary environment.
  • Inventory Management:
    • Monitor inventory levels of beverages, ingredients, and supplies.
    • Assist in restocking inventory and placing orders as needed.
  • Upselling and Promotion:
    • Promote special drink offerings, happy hour deals, and promotions to enhance the guest experience.
    • Encourage guests to explore other attractions and amenities.
  • Responsible Service:

    • Adhere to responsible alcohol service guidelines, including verifying guest age and preventing overconsumption.
    • Monitor guest behavior and intervene if necessary to ensure a safe environment.

       

Qualifications:

  • Previous experience as a bartender in a restaurant, bar, or entertainment setting.
  • Knowledge of mixology and a wide variety of beverages, including cocktails and mocktails.
  • Strong customer service skills with the ability to engage and interact with guests.
  • Excellent communication skills and the ability to multitask in a fast-paced environment.
  • Proficiency in accurately processing payments and handling cash.
  • Attention to detail and a commitment to maintaining a clean and organized bar area.
  • Familiarity with responsible alcohol service practices and regulations.
  • Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by the operational needs of the family entertainment center.
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